Dear Reader,
On this episode of ‘Cooking with Chris,’ learn how to make a vegan cashew cream dip! I know it sounds random, but it is oh-so-delicious!
With only four ingredients, this yummy cream sauce is a great replacement for dairy and sour cream and can even be tasty in mash potatoes or as a vegan chip/veggie dip.
If you sweeten it up with some date syrup, you’ve got a great replacement for whipped cream – a must have with fresh strawberries.
Buy these ingredients A.S.A.P.:
-Raw cashews, a whole lemon, nutritional yeast, sea salt. That’s it.
Watch how my two leading ladies enjoy this tantalizing creamy concoction.
Learn the trick of how I get these nuts oh-so-soft-and-creamy-good.
Comment below and let us know how yours turns out!
With much love and gratitude,
Chris and Parisa